Top Thai taste buds have to this notoriously strong Swedish delicacy Secrets
The fermentation approach continues while in the can – 'souring' as being the Swedes refer to it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.The dish has a fantastic mixture of sweet and spicy, while others also insert much more pepper for extra spice. Gaeng Keow Wan Gai is a superb dish in a